Event Details
Join us for our next specialty wine dinner inside the Harbour Town Clubhouse on October 17 at 6:30pm. We'll be indulging in a tour of Burgundy while exploring the 10 Crus of Beaujolais. Cru Beaujolais refers to high-quality red wines made from the gamay grape. There are 10 Crus of Beaujolais, each with its own distinct personality and terroir: Saint-Amour, Juliénas, Chénas, Moulin-à-Vent, Fleurie, Chiroubles, Morgon, Régnié, Côte de Brouilly, and Brouilly.
We are excited to welcome Regional Specialist and Sommelier, Jennifer Castellino with us to share her knowledge about Burgundy and the history behind Cru Beaujolias! This exclusive event offers an opportunity to savor the exquisite flavors of the vintages while enjoying the multicourse crafted menu by Executive Chef, Sean Carroll and Executive Pastry Chef, Iain Jones. Grab your friends and help us welcome Burgundy to Hilton Head Island!
*Please let us know if you have any dietary restrictions for Chef Sean Carroll at checkout.
*All final ticket prices include tax, gratuity, and Fareharbor fees.
