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Elijah Craig Bourbon Dinner

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Join us for an evening of fine bourbon and exquisite cuisine as we welcome "The Father of Bourbon", Elijah Craig, on April 2 at the breathtaking Sea Pines Beach Club! Chefs Clinton Barabas and Iain Jones have thoughtfully curated a gourmet menu designed to complement an exclusive selection of Elijah Craig expressions, including Elijah Craig Small Batch, Elijah Craig Straight Rye, Elijah Craig Toasted Barrel, Elijah Craig Toasted Rye, and Elijah Craig 18-Year-Old.

Guests will be welcomed with a handcrafted cocktail and treated to stunning oceanfront views, creating the perfect ambiance for this one-night-only bourbon experience. Plus, Elijah Craig representatives will be on hand to share insights into the legacy and craftsmanship behind these exceptional whiskeys.

Spaces are limited—reserve your seat today for this exclusive bourbon-paired dinner!

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