About
Savor Sea Pines, an eclectic epicurean festival fast becoming a foodie favorite in the Lowcountry, brings some of the area’s finest chefs together in February for a month-long celebration of food, wine and spirits. Held in The Sea Pines Resort’s most beautiful venues, the acclaimed festival will include fabulous dinners, tastings, oyster roasts, mixology classes and more!
Schedule
Oyster Roast
Coast, Oceanfront Dining at The Sea Pines Resort invites you to enjoy a special menu of fresh, local and roasted-on-site oysters from Maggioni Oyster Company every Saturday from 1-4pm.
Brunch and Bubbly at Links
The chefs at Links, an American Grill are making their classic Sunday brunch extra special with our classic brunch menu featuring an array of breakfast favorites along with salads, sandwiches and soups, signature cocktails and unlimited signature mimosas!
Heaven Hill Distillery Dinner
Savor Sea Pines invites you to join us for a night of bourbon tastings and a delicious multi-course dinner at The Sea Pines Beach Club on February 5 as we welcome Heaven Hill Distillery!
Island Creek Oysters and Caviar Dinner
Savor Sea Pines invites you to for an unforgettable evening at the Harbour Town Clubhouse as we host the Island Creek Oysters and Caviar Dinner, a celebration of culinary excellence featuring Karoline Schwartz, Corporate Executive Chef of Island Creek Oyster Farm.
Oyster Roast
Coast, Oceanfront Dining at The Sea Pines Resort invites you to enjoy a special menu of fresh, local and roasted-on-site oysters from Maggioni Oyster Company every Saturday from 1-4pm.
Super Bowl Party Packs To Go
Fraser’s is offering a special to-go menu with your favorite smoked barbecue, wings, sides and more!
Brunch and Bubbly at Links
The chefs at Links, an American Grill are making their classic Sunday brunch extra special with our classic brunch menu featuring an array of breakfast favorites along with salads, sandwiches and soups, signature cocktails and unlimited signature mimosas!
Lingua Franca Wine Dinner
Savor Sea Pines welcomes you to join us on Thursday, February 13 in the Heritage Room inside the Harbour Town Clubhouse for an elegant and educational evening of fine wine and dinner featuring Lingua Franca Winery.
Oyster Roast
Coast, Oceanfront Dining at The Sea Pines Resort invites you to enjoy a special menu of fresh, local and roasted-on-site oysters from Maggioni Oyster Company every Saturday from 1-4pm.
Brunch and Bubbly at Links
The chefs at Links, an American Grill are making their classic Sunday brunch extra special with our classic brunch menu featuring an array of breakfast favorites along with salads, sandwiches and soups, signature cocktails and unlimited signature mimosas!
Mixology Monday at Quarterdeck
Join us February 17 at 6pm for the return of Mixology Monday! This mixology class will be hosted at Quarterdeck featuring a variety of different spirits.
Tap Takeover at Fraser's Tavern
Come out to Fraser's Tavern every third Tuesday of the month for our Tap Takeover! We invite you to come out from 5-8pm for a special craft brewery takeover to try out local and regional beers! “The Art of the Brew” is an opportunity for the brewer and guests to interact, ask questions and giveaways!
Hilton Head Island Beverage Showcase
Join us in the Magnolia Room located inside the Plantation Golf Club for our Hilton Head Island Beverage Showcase. We’ve pulled beers, wines, and liquors from around the region for an exclusive tasting with offerings to please every taste and palate.
Oyster Roast
Coast, Oceanfront Dining at The Sea Pines Resort invites you to enjoy a special menu of fresh, local and roasted-on-site oysters from Maggioni Oyster Company every Saturday from 1-4pm.
Brunch and Bubbly at Links
The chefs at Links, an American Grill are making their classic Sunday brunch extra special with our classic brunch menu featuring an array of breakfast favorites along with salads, sandwiches and soups, signature cocktails and unlimited signature mimosas!
Lobster Bake at Harbourside
Join us at Harbourside on February 23 for an afternoon filled with delicious food, exciting live entertainment and beautiful Harbour Town views! Savor the flavors of our specialty Lobster Bake grilled on the Big Green Egg served with whole lobster, local mussels and clams, corn on the cob, andouille sausage and fingerling potatoes served with a rich, flavorful Cajun butter sauce!
Battle of the Resorts Wine Dinner Featuring Caymus Vineyards
Join us for an unforgettable evening inside the Harbour Town Clubhouse for an exquisite wine dinner with Caymus Vineyards as two resorts battle for your vote! Join Links Executive Chef Sean Carroll as he battles The Sanctuary’s Chef de Cuisine Steven Brooks from Kiawah Island Golf Resort.
Quarterdeck Bourbon Tour Dinner
A one-of-a-kind dinner for all bourbon aficionados will be held March 1, on the second floor of Quarterdeck. Enjoy a special action station dinner featuring tastings of four different bourbons paired with unique dishes from Sea Pines Resort chefs!
The Sea Pines Resort Community Fund Golf Tournament
Join us for The Sea Pines Resort Community Fund Golf Tournament on the renowned Atlantic Dunes by Davis Love III on Sunday, March 2, 2025! This one-day scramble-format event combines incredible golf with giving back, supporting local charities through The Sea Pines Resort Community Fund.
Dalmore Single Malt Whisky Dinner
Experience an unforgettable evening of delectable dining and exceptional whisky, as we feature Dalmore Single Malt Scotch Whisky.
Talent
-
Chef Sean Carroll
-
Chef Aaron Cox
-
Chef Bryan Lee
-
Chef Iain Jones
-
Chef Steven Brooks
-
Chef Jordan Snider
-
Chef Karoline Schwartz