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Massican Wine Dinner

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Join us on May 9 for an unforgettable evening of fine wine and exceptional cuisine inside the Harbour Town Clubhouse. Experience a carefully curated multicourse dinner crafted by Executive Chefs Sean Carroll and Iain Jones, each dish expertly paired with wines from the acclaimed Massican Winery.

Massican is renowned for bringing a Mediterranean flair to California white wines, creating bright, refreshing, and elegantly nuanced vintages. This exclusive dining experience celebrates the harmony of innovative cuisine and Massican’s signature style, blending Old World inspiration with California’s vibrant terroir.

Upcoming Events

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Elijah Craig Bourbon Dinner

Join us for an evening of fine bourbon and exquisite cuisine as we welcome "The Father of Bourbon", Elijah Craig, on April 2 at the breathtaking Sea Pines Beach Club! Chefs Clinton Barabas and Iain Jones have thoughtfully curated a gourmet menu designed to complement an exclusive selection of Elijah Craig expressions, including Elijah Craig Small Batch, Elijah Craig Straight Rye, Elijah Craig Toasted Barrel, Elijah Craig Toasted Rye, and Elijah Craig 18-Year-Old.

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Tap Takeover at Fraser's Tavern

Come out to Fraser's Tavern every third Tuesday of the month for our Tap Takeover! We invite you to come out from 5-8pm for a special craft brewery takeover to try out local and regional beers! “The Art of the Brew” is an opportunity for the brewer and guests to interact, ask questions and giveaways!

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Hilton Head Island Shrimp Festival

Join us in Harbour Town for this family friendly event featuring all-you-can-eat shrimp prepared by local chefs, craft beer from more than a dozen breweries, live music, kids' activities, and specialty vendors. A portion of the proceeds will benefit the Boys & Girls Club of Hilton Head Island.

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