Join us at Harbourside on February 23 for an afternoon filled with delicious food, exciting live entertainment and beautiful Harbour Town views! Savor the flavors of our specialty Lobster Bake grilled on the Big Green Egg served with whole lobster, local mussels and clams, corn on the cob, andouille sausage and fingerling potatoes served with a rich, flavorful Cajun butter sauce!
Fraser’s is offering a special to-go menu with your favorite smoked barbecue, wings, sides and more!
Join us February 17 at 6pm for the return of Mixology Monday! This mixology class will be hosted at Quarterdeck featuring a variety of different spirits.
A one-of-a-kind dinner for all bourbon aficionados will be held March 1, on the second floor of Quarterdeck. Enjoy a special action station dinner featuring tastings of four different bourbons paired with unique dishes from Sea Pines Resort chefs!
