Event Details
Savor Sea Pines invites you to for an unforgettable evening at the Harbour Town Clubhouse as we host the Island Creek Oysters and Caviar Dinner, a celebration of culinary excellence featuring Karoline Schwartz, Corporate Executive Chef of Island Creek Oyster Farm. This exclusive event will present a meticulously curated four-course dining experience centered around Island Creek's renowned oysters, exquisite caviar, and more!
The menu, crafted by Chef Schwartz, will showcase the finest offerings from Island Creek, an industry leader celebrated for its sustainable shellfish farming and impeccable quality. Each course will be thoughtfully paired with handpicked sparkling wines, elevating the flavors and providing a harmonious experience. The evening will conclude on a sweet note with a decadent dessert prepared by our esteemed Executive Pastry Chef, Iain Jones.
Island Creek Oysters is widely recognized for its innovative contributions to aquaculture, including operating one of the only shellfish hatcheries in the Northeast. Beyond its farming operations, the company is a trusted purveyor of shellfish to over 700 chefs across the country, a retail pioneer for home-shucking enthusiasts, and a force in international development, with initiatives spanning Haiti, Africa, and its hometown of Duxbury, Massachusetts. Their products have earned accolades from esteemed food critics such as Sam Sifton and R.W. Apple, and have been proudly served at state dinners at the White House.
This evening promises an extraordinary dining experience, enhanced by handpicked bubbly pairings to complement each course. Reserve your spot for this exquisite culinary event and indulge in a taste of coastal elegance.
