Event Details
Savor Sea Pines invites you to join us for a night of bourbon tastings and a delicious multi-course dinner at The Sea Pines Beach Club on February 5 as we welcome Heaven Hill Distillery! This culinary adventure will feature an exquisite portfolio of Heaven Hill tastings including Bernheim Original Wheat Whiskey, Heaven Hill Bottled-In-Bond, Henry McKenna Single Barrel 10 Year, Parkers Heritage Collection Barrel Finished, and more!
Savor the smooth flavors and notes of these exceptional spirits that will each be served in a cocktail or straight and paired with a four-course dinner expertly crafted by Chef Clinton Barabas and Sous Chef Rollfim Flores. To conclude, we'll finish the evening with dessert crafted by our Resort Executive Pastry Chef, Iain Jones!
Whether you're a bourbon connoisseur or just curious to explore, this event promises an unforgettable evening of flavor and fun with Heaven Hill!
