Event Details
"We're gonna make you an offer you can't refuse"… an evening inside the Harbour Town Clubhouse for a one-of-a-kind "Godfather" Wine Dinner on January 10 at 6:30pm. This fine dining event includes a multicourse dinner crafted by Executive Chef Sean Carroll and Executive Pastry Chef Iain Jones paired with the finest pairings of vintages chosen by our Links Sommelier, Mark Bowman.
*Menu and wine pairings coming soon.
*Please let us know if you have any dietary restrictions for Chef Sean Carroll at checkout.
*All final ticket prices include tax, gratuity, and Fare Harbor fees.
