Event Details
Join us for an evening of whisky tastings with Dewars and a delicious multi-course dinner at the Sea Pines Beach Club on December 4! To enhance your experience, a distillery representative will be present to share insights about each whisky including: Dewars White Label, Dewars 12 Year, 15 Year, 19 Year, and finally, 21 Year. Savor the unique flavors and notes of these exceptional spirits, starting with a welcome cocktail, followed by neat pours paired with each of the four expertly crafted courses crafted by Executive Chef Clinton Barabas and his culinary team. To conclude the night, enjoy a delectable dessert created by our Resort Executive Pastry Chef, Iain Jones!
All ticket prices include admission, tax and gratuity. Please note any food allergies for the chef when purchasing tickets. Allergies noted less than 24 hours before the event cannot be guaranteed.
