Event Details
Experience an unforgettable evening of delectable dining and exceptional whisky, as we feature Dalmore Single Malt Scotch Whisky. Our Chef de Cuisine Clinton Barabas, Sous Chef Jeff Flores, and Executive Pastry Chef Iain Jones will present a four-course dinner expertly crafted and prepared by their teams including tastes of Braised Boar Shank and sweet finishes of chocolate and hazelnut.
Each course will be artfully paired with the rich and refined flavors of Dalmore Scotch Whisky, featuring iconic selections such as Dalmore Single Malt 12 Year, Dalmore Sherry 12 Year, Dalmore Port Wood Reserve, Dalmore Cigar Malt, and more! Immerse yourself in the world of Dalmore, known for its unparalleled craftsmanship and curation of exquisite casks.
