Event Details
Join us for an unforgettable evening inside the Harbour Town Clubhouse for an exquisite wine dinner with Caymus Vineyards on February 28 at 6:30pm. Indulge in a delectable dining experience created by Executive Chef Sean Carroll and Executive Pastry Chef Iain Jones with the finest pairings of Caymus wines from the Napa Valley. This exclusive event offers an opportunity to savor the exquisite flavors of this renowned vineyards and its vintages while enjoying the multicourse crafted menu. Whether you're a wine lover or simply looking to try something new, this event promises an evening of indulgence and camaraderie. Grab your friends and help us welcome Caymus Vineyards to Hilton Head Island!
