Event Details
Join us for an unforgettable evening inside the Harbour Town Clubhouse for an exquisite wine dinner with Caymus Vineyards as two resorts battle for your vote! Join Links Executive Chef Sean Carroll as he battles The Sanctuary’s Chef de Cuisine Steven Brooks from Kiawah Island Golf Resort. Indulge in a delectable multicourse menu with the finest pairings of Caymus wines from the Napa Valley. For dessert, Sea Pines Resort’s Executive Pastry Chef Iain Jones will battle The Sanctuary Hotel’s Executive Pastry Chef Jordan Snider to finish off the evening. This exclusive event offers an opportunity to savor the exquisite flavors of this renowned vineyard as well as cuisines from two Lowcountry resorts! Whether you're a wine lover or simply looking to try something new, this event promises an evening of indulgence and camaraderie. Grab your friends and help us welcome Kiawah Island Golf Resort and Caymus Vineyards to The Sea Pines Resort!
