Our Menus
- Gluten Free
- Vegetarian
- Vegan
All prices in USD
Appetizers
-
Grand Bavarian Pretzel
$13.00tavern queso, grain mustard sauce, sea salt- vegetarian
-
The Three Amigos
$12.00salsa roja, tavern queso, house guacamole, tortilla chips- gluten-free
- vegetarian
-
Buffalo Cauliflower
$12.00tempura battered cauliflower, Frank's Red Hot Sauce, blue cheese crumbles, housemade ranch -
Crispy Brussels Sprouts
$13.00bacon, pepper jelly, benne seeds- gluten-free
-
Deviled Eggs
$9.00bacon, barbecue seasoned pork rinds, bacon jam and chives- gluten-free
-
Pork Belly Burnt Ends
$14.00choice of sauce: tangy bourbon barbecue, teriyaki, jerk, Korean barbecue -
Wings
Buffalo, Korean barbecue, dry rub, bourbon barbecue sauce, Jamaican jerk sauce, teriyaki sauce, Fraser's barbecue sauce- Pound $13.00
- Two Pounds $20.00
-
Fraser's BBQ Sliders
coleslaw, Fraser's barbecue sauce- Pulled Pork $10.00
- Brisket $13.00
-
Shrimp Lumpia
$14.00Tender local shrimp, blended with garlic and ginger, crispy rice wrapper, avocado, unagi sauce, spicy mayo, toasted sesame, micro cilantro. Wine Pairing: 2024 Hilton Head Island Shrimp Fest Winner for best dish
Soups & Salads
+ chicken $8 | local shrimp $13 | salmon $14 | brisket $10
-
Soup of the Day
- $6.50
- Bowl $9.00
-
Fraser's Smoked Brisket Chili
cheddar cheese, sour cream, scallion, crackers- gluten-free
- Cup $6.50
- Bowl $11.00
-
Marinated Chicken Salad
$26.00chimichurri marinated chicken, field greens, pepper jack, roasted corn and black bean salsa, heirloom tomato, ancho ranch, blue tortilla crisp -
Fraser's Salad **
Vertical Roots lettuce, strawberries, grapes, candied pecans, goat cheese, balsamic vinaigrette- gluten-free
- vegetarian
- Sm $11.00
- Lg $16.00
-
Grilled Salmon and Beet Salad **
$26.00Vertical Roots lettuce, Fuji apples, walnuts, goat cheese, burnt honey vinaigrette- gluten-free
-
Fried Chicken BLT Salad
$24.00Springer Mountain Farms brined and crispy fried chicken breast, chopped romaine, Benton's bacon, heirloom tomato, shaved onion, goat cheese, buttermilk and herb dressing -
Caesar Salad
chopped heart romaine, housemade creamy, Ceasar dressing, crouton crumbs, Parmesan- Sm $7.00
- Lg $13.00
Craft Burgers
Our burgers are crafted with a hand pattied blend of short rib, brisket and chuck on toasted sesame seed bun. Gluten-free bread available. All burgers served with a pickle and choice of french fries or coleslaw. Custom designed by Scottie Scheffler, the 2024 RBC Heritage Champion, $1 from every burger sold will go to a charity supported by the Heritage Classic Foundation. Substitute any burger with Beyond Burger
-
Fraser's Burger *
$16.95American cheese, shaved lettuce, tomato, onion, house pickles -
Lowcountry Burger *
$17.95house made pimento cheese, crispy collards, fried four cheese, mac and cheese -
Fitzy Burger *
$18.95Emmental Swiss cheese, roasted garlic aioli, applewood smoked bacon -
Carolina Classic *
$19.95house brisket chili, sharp cheddar, creamy coleslaw, Fraser's barbecue sauce, fried jalapeños, crispy onions, bacon -
Hula in One Burger *
$19.95caramelized pineapple, smoked pork, teriyaki, cilantro, ginger aioli -
Defending Champion Burger *
$19.95custom hand pattied, house blend of short rib brisket, chuck and short rib, chargrilled on a toasted hearth baked sesame seed bun, topped with crispy applewood bacon, pepper jack, fried jalapeños and onions, finished with Old Bay aioli
Fraser's Smokehouse
All meats are seasoned with our house rub and smoked fresh daily; served with cornbread, pickles and choice of two sides
-
Half Pound Brisket
$27.00 -
Pound Pulled Pork
$20.00 -
Barbecue Combo
$28.00brisket, pulled pork, four chicken wings- Pick Two
-
Barbecue Platter
$34.00brisket, pulled pork, four chicken wings
Entrees
-
Fish and Chips
$25.00beer-battered haddock, french fries, lemon, house tartar sauce, malt vinegar -
Roasted Tomato Local Shrimp Scampi **
$27.00white wine and butter, garlic, slow-roasted tomatoes, asparagus, fresh pasta, grilled baguette -
Pan Roasted Atlantic Salmon **
$28.00mashed potatoes, broccolini- gluten-free
-
Fraser's Fried Chicken
$25.00Springer Mountain Farms lemon herb brined chicken breast, buttermilk whipped potatoes, sauteed green beans, roasted chicken gravy -
Tavern Steak
$42.006-ounce center cut petite filet mignon, creamed spinach, pan roasted rosemary and garlic steak fries, port wine bordelaise sauce
Handhelds
served with a pickle and choice of tavern fries or coleslaw | gluten-free bread available
-
Sourdough BLT
$15.00herb Duke's mayonnaise, crispy Boar's Head bacon, heirloom tomato, romaine -
Avocado Toast **
$15.00whole wheat berry toast, smashed avocado, pesto-marinated cherry tomato, cucumber, arugula, basil- Chicken $6.00
- Salmon $14.00
- Shrimp $13.00
- Brisket $10.00
-
Pulled Pork Sandwich
$15.00piled high pulled pork, coleslaw, brioche bun -
Plantation Club Wrap
$17.00Boar's Head roasted turkey, crispy bacon, lettuce, tomato, deviled egg salad, flour tortilla -
Brisket Sandwich
$17.00sliced brisket, sweet onion, house pickles, Fraser's barbecue sauce, toasted sourdough -
Fried Chicken Sandwich
$17.00Springer Mountain lemon herb-brined chicken breast, pimento cheese, garlic-dill pickle chips, Fraser's barbecue sauce, brioche bun
Sides
-
Coleslaw
$7.00 -
Buttermilk Whipped Potatoes
$7.00 -
Sauteed Green Beans
$7.00 -
Sauteed Collard Greens
$7.00 -
French Fries
$7.00 -
Mac N Cheese
$9.00
Signature Cocktails
-
Fraser's Old Fashioned
$15.00Woodford Reserve bourbon, house made simple syrup, Angostura bitters, orange peel -
Mezcalita de la Vida
$17.00Del Maguey Mezcal, Solerno Blood Orange Liqueur, organic lime and blood orange juice, jalapeño infused agave, Tajin rim -
Kingston Mai Tai
$16.00Denizen Aged White Rum, Pierre Ferrand Orange Curaçao, Giffard Orgeat, lime juice, demerara, topped with Appleton Estate Signature rum -
Sazerac Black-Tie Manhattan
$17.00Sazerac 6-Year Rye, Carpano Antica vermouth, Angostura bitters, Amarena cherry -
Fleur de Lis
$15.00Grey Goose, St. Germain, ruby red grapefruit juice, grenadine, prosecco float, lemon peel -
White Peach Sangria
$14.00white wine, peach schnapps, peach puree, strawberries, topped with La Marca prosecco -
Three Putt
$15.00New Amsterdam gin, Cointreau, prosecco, lime, grapefruit and rosemary garnish -
Blood Orange Margarita
$16.00Cazadores reposado, Solerno blood orange liqueur, Monin agave, lime and blood orange juice, lime wedge -
Raspberry Cosmo
$15.00Grey Goose Le Citron, Chambord, Monin Raspberry, lime juice, lemon peel -
Fraser's Paloma
$15.00Camarena blanco, fresh lime, ruby red grapefruit juice, Monin hibiscus, agave, lime wedge -
Blackberry Bramble
$16.00Bombay gin, muddled blackberries, Monin blackberry, lemon juice, house made honey simple syrup, lemon peel -
Spanish Espresso Martini
$16.00Café Bustelo espresso, Wheatley Vodka, Licor 43, Demerara simple syrup
Featured Wine of the Month
-
Blue Crab Chardonnay, Sea Pines Resort Private Label, CA
Handcrafted by Rob Mondavi Jr. exclusively for The Sea Pines Resort- Glass $12.00
- Bottle $46.00
-
Blue Crab Red Blend, Sea Pines Resort Private Label, CA
Handcrafted by Rob Mondavi Jr. exclusively for The Sea Pines Resort. Rich expression of freshly picked blackberry, dark chocolate and subtle spices- Glass $12.00
- Bottle $46.00
White Wines
-
Prosecco, La Marca, DOC, Veneto, Italy
Aromas of citrus and honeysuckle blossoms with a crisp, clean palate- Glass $11.00
- Bottle $42.00
-
Pinot Grigio, Ecco Domani, Delle Venezie, Italy, IGT
Light citrus and delicate floral aromas, tropical fruit flavors and a crisp, refreshing finish- Glass $9.00
- Bottle $33.00
-
Pinot Grigio, Sea Pines Private Label, North Coast, CA
Fresh, clean fragrance followed by crisp, refreshing flavor with hints of citrus- Glass $11.00
- Bottle $42.00
-
Chardonnay, William Hill, Central Coast, CA
Crisp Asian and green pear aromas meet with jasmine on the very floral nose of this bottling- Glass $11.00
- Bottle $42.00
-
La Jolie Fleur Rosé Provence, France
Flavors of fresh watermelon, cherry, subtle citrus, peach, lavender, and Mediterranean herbs- Glass $11.50
- Bottle $44.00
-
Sauvignon Blanc, Whitehaven Marlborough, NZ
Stunningly aromatic tropical fruits and bright citrus notes- Glass $14.00
- Bottle $54.00
-
Sauvignon Blanc, Threadcount by Quilt, California
Refreshing stone fruit, grapefruit, and tropical flower. This wine has a well-balanced mouthfeel with bright and lively acidity- Glass $12.00
- Bottle $48.00
Red Wines
-
Pinot Noir, Meiomi, Sonoma Coast, CA
Rich cherry flavor is complemented by notes of cedar, raspberry and strawberry- Glass $15.00
- Bottle $58.00
-
Pinot Noir, Firesteed, Dundee, Oregon
Bright and lively Bing cherry flavors and silky textures followed by hints of cranberry and eucalyptus- Glass $11.00
- Bottle $44.00
-
Malbec, Kaiken Reserve, Mendoza, Argentina
A rich and flavorful malbec with notes of blackberries, cassis, cherries, cloves and baking spices. Medium body with creamy tannins. Spicy, mellow finish- Glass $11.00
- Bottle $44.00
-
Merlot, Clos du Bois, Modesto, CA
Black cherry, plum, mocha and spice mingled with aromas of toasty oak- Glass $9.00
- Bottle $32.00
-
Cabernet Sauvignon, Sea Pines Private Label, Paso Robles, CA
Bold aromatics of blackberry with a lush palate and dry finish- Glass $14.00
- Bottle $52.00
-
Cabernet Sauvignon, Hess Select, North Coast, CA
Richness, intense characters with jammy dark fruit, soft entry of ripe plum and raspberry- Glass $14.00
- Bottle $54.00
-
Pinotage and Shiraz, Rib Shack Red, Western Cape, South Africa
Dark berry flavor with smoky spice- Glass $9.00
- Bottle $34.00
-
Sangiovese, Sassoregale, Tuscany, Italy
Morello cherries, wild berries and moderate spiciness- Glass $11.00
- Bottle $44.00
All prices in USD
Appetizers
-
Grand Bavarian Pretzel
$13.00tavern queso, grain mustard sauce, sea salt- vegetarian
-
The Three Amigos
$12.00salsa roja, tavern queso, house guacamole, tortilla chips- gluten-free
- vegetarian
-
Buffalo Cauliflower
$12.00tempura battered cauliflower, Frank's Red Hot Sauce, blue cheese crumbles, housemade ranch -
Crispy Brussels Sprouts
$13.00bacon, pepper jelly, benne seeds- gluten-free
-
Deviled Eggs
$9.00bacon, barbecue seasoned pork rinds, bacon jam and chives- gluten-free
-
Pork Belly Burnt Ends
$14.00choice of sauce: tangy bourbon barbecue, teriyaki, jerk, Korean barbecue -
Wings
Buffalo, Korean barbecue, dry rub, bourbon barbecue sauce, Jamaican jerk sauce, teriyaki sauce, Fraser's barbecue sauce- Pound $13.00
- Two Pounds $20.00
-
Fraser's BBQ Sliders
coleslaw, Fraser's barbecue sauce- Pulled Pork $10.00
- Brisket $13.00
-
Shrimp Lumpia
$14.00Tender local shrimp, blended with garlic and ginger, crispy rice wrapper, avocado, unagi sauce, spicy mayo, toasted sesame, micro cilantro. 2024 Hilton Head Island Shrimp Fest Winner for best dish
Soups & Salads
+ chicken $8 | local shrimp $13 | salmon $14 | brisket $10
-
Soup of the Day
- $6.50
- Bowl $9.00
-
Fraser's Smoked Brisket Chili
cheddar cheese, sour cream, scallion, crackers- gluten-free
- Cup $6.50
- Bowl $11.00
-
Marinated Chicken Salad
$26.00chimichurri marinated chicken, field greens, pepper jack, roasted corn and black bean salsa, heirloom tomato, ancho ranch, blue tortilla crisp -
Fraser's Salad **
Vertical Roots lettuce, strawberries, grapes, candied pecans, goat cheese, balsamic vinaigrette- gluten-free
- vegetarian
- Sm $11.00
- Lg $16.00
-
Grilled Salmon and Beet Salad **
$26.00Vertical Roots lettuce, Fuji apples, walnuts, goat cheese, burnt honey vinaigrette- gluten-free
-
Fried Chicken BLT Salad
$24.00Springer Mountain Farms brined and crispy fried chicken breast, chopped romaine, Benton's bacon, heirloom tomato, shaved onion, goat cheese, buttermilk and herb dressing -
Caesar Salad
chopped heart romaine, housemade creamy, Ceasar dressing, crouton crumbs, Parmesan- Sm $7.00
- Lg $13.00
Craft Burgers
Our burgers are crafted with a hand pattied blend of short rib, brisket and chuck on toasted sesame seed bun. Gluten-free bread available. All burgers served with a pickle and choice of french fries or coleslaw. Custom designed by Scottie Scheffler, the 2024 RBC Heritage Champion, $1 from every burger sold will go to a charity supported by the Heritage Classic Foundation. Substitute any burger with Beyond Burger
-
Fraser's Burger *
$16.95American cheese, shaved lettuce, tomato, onion, house pickles -
Lowcountry Burger *
$17.95house made pimento cheese, crispy collards, fried four cheese, mac and cheese -
Fitzy Burger *
$18.95Emmental Swiss cheese, roasted garlic aioli, applewood smoked bacon -
Carolina Classic *
$19.95house brisket chili, sharp cheddar, creamy coleslaw, Fraser's barbecue sauce, fried jalapeños, crispy onions, bacon -
Hula in One Burger *
$19.95caramelized pineapple, smoked pork, teriyaki, cilantro, ginger aioli -
Defending Champion Burger *
$19.95custom hand pattied, house blend of short rib brisket, chuck and short rib, chargrilled on a toasted hearth baked sesame seed bun, topped with crispy applewood bacon, pepper jack, fried jalapeños and onions, finished with Old Bay aioli
Fraser's Smokehouse
All meats are seasoned with our house rub and smoked fresh daily; served with cornbread, pickles and choice of two sides
-
Half Pound Brisket
$27.00 -
Pound Pulled Pork
$20.00 -
Spare Ribs
available after 4pm- Half $24.00
- Full $40.00
-
Barbecue Combo
$28.00brisket, pulled pork, four chicken wings, four ribs- Pick Two
-
Barbecue Platter
$34.00brisket, pulled pork, four chicken wings, four ribs- Pick Three
-
Get 'Em All
$40.00brisket, pulled pork, four chicken wings, four ribs
Entrees
-
Cast Iron Chopped Steak
$30.00seasoned ground Wagyu, Benton's country ham, buttermilk whipped potatoes, Lowcountry mushrooms, braised onion, sauteed garlic and collard greens -
Fish and Chips
$25.00beer-battered haddock, french fries, lemon, house tartar sauce, malt vinegar -
Pan Roasted Atlantic Salmon
$28.00buttermilk whipped potatoes, sauteed broccolini, lemon beurre blanc- gluten-free
-
Tavern Steak
$42.006-ounce center cut petite filet mignon, creamed spinach, pan roasted rosemary and garlic steak fries, port wine bordelaise sauce -
Fraser's Fried Chicken
$26.00Springer Mountain Farms lemon herb brined chicken breast, buttermilk whipped potatoes, sauteed green beans, roasted chicken gravy -
Pan Roasted Market Fish
Market Value"chef's inspiration", local and sustainable seafood and produce, please ask server for details -
Roasted Tomato Local Shrimp Scampi
$27.00white wine and butter, garlic, slow-roasted tomatoes, asparagus, fresh pasta, grilled baguette
Sides
-
Coleslaw
$7.00 -
Sauteed Green Beans
$7.00 -
Sauteed Collard Greens
$7.00 -
Buttermilk Whipped Potatoes
$7.00 -
French Fries
$7.00 -
Mac N Cheese
$9.00
Signature Cocktails
-
Fraser's Old Fashioned
$15.00Woodford Reserve bourbon, house made simple syrup, Angostura bitters, orange peel -
Mezcalita de la Vida
$17.00Del Maguey Mezcal, Solerno Blood Orange Liqueur, organic lime and blood orange juice, jalapeño infused agave, Tajin rim -
Kingston Mai Tai
$16.00Denizen Aged White Rum, Pierre Ferrand Orange Curaçao, Giffard Orgeat, lime juice, demerara, topped with Appleton Estate Signature rum -
Sazerac Black-Tie Manhattan
$17.00Sazerac 6-Year Rye, Carpano Antica vermouth, Angostura bitters, Amarena cherry -
Fleur de Lis
$15.00Grey Goose, St. Germain, ruby red grapefruit juice, grenadine, prosecco float, lemon peel -
White Peach Sangria
$14.00white wine, peach schnapps, peach puree, strawberries, topped with La Marca prosecco -
Three Putt
$15.00New Amsterdam gin, Cointreau, prosecco, lime, grapefruit and rosemary garnish -
Blood Orange Margarita
$16.00Cazadores reposado, Solerno blood orange liqueur, Monin agave, lime and blood orange juice, lime wedge -
Raspberry Cosmo
$15.00Grey Goose Le Citron, Chambord, Monin Raspberry, lime juice, lemon peel -
Fraser's Paloma
$15.00Camarena blanco, fresh lime, ruby red grapefruit juice, Monin hibiscus, agave, lime wedge -
Blackberry Bramble
$16.00Bombay gin, muddled blackberries, Monin blackberry, lemon juice, house made honey simple syrup, lemon peel -
Spanish Espresso Martini
$16.00Café Bustelo espresso, Wheatley Vodka, Licor 43, Demerara simple syrup
Featured Wine of the Month
-
Blue Crab Chardonnay, Sea Pines Resort Private Label, CA
Handcrafted by Rob Mondavi Jr. exclusively for The Sea Pines Resort- Glass $12.00
- Bottle $46.00
-
Blue Crab Red Blend, Sea Pines Resort Private Label, CA
Handcrafted by Rob Mondavi Jr. exclusively for The Sea Pines Resort. Rich expression of freshly picked blackberry, dark chocolate and subtle spices- Glass $12.00
- Bottle $46.00
White Wines
-
Prosecco, La Marca, DOC, Veneto, Italy
Aromas of citrus and honeysuckle blossoms with a crisp, clean palate- Glass $11.00
- Bottle $42.00
-
Pinot Grigio, Ecco Domani, Delle Venezie, Italy, IGT
Light citrus and delicate floral aromas, tropical fruit flavors and a crisp, refreshing finish- Glass $9.00
- Bottle $33.00
-
Pinot Grigio, Sea Pines Private Label, North Coast, CA
Fresh, clean fragrance followed by crisp, refreshing flavor with hints of citrus- Glass $11.00
- Bottle $42.00
-
Chardonnay, William Hill, Central Coast, CA
Crisp Asian and green pear aromas meet with jasmine on the very floral nose of this bottling- Glass $11.00
- Bottle $42.00
-
La Jolie Fleur Rosé Provence, France
Flavors of fresh watermelon, cherry, subtle citrus, peach, lavender, and Mediterranean herbs- Glass $11.50
- Bottle $44.00
-
Sauvignon Blanc, Whitehaven Marlborough, NZ
Stunningly aromatic tropical fruits and bright citrus notes- Glass $14.00
- Bottle $54.00
-
Sauvignon Blanc, Threadcount by Quilt, California
Refreshing stone fruit, grapefruit, and tropical flower. This wine has a well-balanced mouthfeel with bright and lively acidity- Glass $12.00
- Bottle $48.00
Red Wines
-
Pinot Noir, Meiomi, Sonoma Coast, CA
Rich cherry flavor is complemented by notes of cedar, raspberry and strawberry- Glass $15.00
- Bottle $58.00
-
Pinot Noir, Firesteed, Dundee, Oregon
Bright and lively Bing cherry flavors and silky textures followed by hints of cranberry and eucalyptus- Glass $11.00
- Bottle $44.00
-
Malbec, Kaiken Reserve, Mendoza, Argentina
A rich and flavorful malbec with notes of blackberries, cassis, cherries, cloves and baking spices. Medium body with creamy tannins. Spicy, mellow finish- Glass $11.00
- Bottle $44.00
-
Merlot, Clos du Bois, Modesto, CA
Black cherry, plum, mocha and spice mingled with aromas of toasty oak- Glass $9.00
- Bottle $32.00
-
Cabernet Sauvignon, Sea Pines Private Label, Paso Robles, CA
Bold aromatics of blackberry with a lush palate and dry finish- Glass $14.00
- Bottle $52.00
-
Cabernet Sauvignon, Hess Select, North Coast, CA
Richness, intense characters with jammy dark fruit, soft entry of ripe plum and raspberry- Glass $14.00
- Bottle $54.00
-
Pinotage and Shiraz, Rib Shack Red, Western Cape, South Africa
Dark berry flavor with smoky spice- Glass $9.00
- Bottle $34.00
-
Sangiovese, Sassoregale, Tuscany, Italy
Morello cherries, wild berries and moderate spiciness- Glass $11.00
- Bottle $44.00
All prices in USD
offered to children ages 12 and younger
Entrees
$12.95. All meals are served with fresh fruit or french fries and a drink
-
Cheeseburger
-
Pulled Pork Sandwich
-
Chicken Tenders
-
Fried Shrimp
-
Salmon
-
Grilled Cheese
-
Three-Piece Ribs
coleslaw -
Rigatoni Pasta
red sauce, Parmesan
All prices in USD
Draft Beers
-
River Dog Brewing Co. Lighthouse Blonde Ale Ridgeland, SC, ABV 5.2%
$9.00Light body and flavor with a balance of hops and a touch of malt; Brewed exclusively for The Sea Pines Resort -
Cali-Bogey Boat Lager, Bluffton, SC, ABV 4.5%
$9.00Crisp and refreshing salted light lime lager brewed exclusively for the Sea Pines Resort -
Wicked Weed Perni-Haze IPA, Asheville, NC, ABV 6.9%
$10.50Citra and Simcoe from our favorite hop fields drive this juicy IPA -
Wicked Weed Pernicious IPA, Asheville, NC, ABV 7.3%
$10.50Wicked Weed's flagship IPA. The combination of juicy, tropical fruit-forward hops with heavy resinous American hops is the epitome of a West Coast IPA -
Wicked Weed Pilsner, Asheville, NC, ABV 5.2%
$10.00Enjoy this balanced Pils with aromatic hops and German malts for a pillowy finish. Respect lager, respect yourself, and enjoy this crushable Pils -
Commonhouse Red Fox Irish Ale, Charleston, SC, ABV 5%
$10.00Easy drinking malt-forward Irish Red Ale with notes of caramel, toffee and toasted bread -
Devil's Backbone Vienna Lager, Roseland, VA, ABV 5.2%
$8.25Medium bodied, semi-sweet amber ale brewed with four imported hops and balanced by two Germanic malts
Scorecard beers
First draft is $3 when a scorecard is presented
-
Michelob Ultra, St. Louis, MO
-
Shock Top, St. Louis, MO
Craft Beers
-
Hi-Wire Brown Ale, ABV 4.6%
$8.00Traditional English brown ale with flavors of toffee and dark fruit -
Service Brewing Co. Rally Point Pilsner Savannah, GA, ABV 4.6%
$6.75Sweet malty pilsner with a touch of spice and a clean, crisp finish -
Revelry Brewing Co. Poke the Bear Pale Ale Charleston, SC, ABV 5.5%
$7.75Hazy golden pale ale with balance of malt and hops, citrus and grapefruit flavor and aroma -
Service Brewing Co. Compass Rose IPA Savannah, GA, ABV 6.6%
$8.50Grapefruit, pear and passion fruit -
Southern Barrel Brewing Co. Damn Yankee IPA Bluffton, SC, ABV 6.4%
$8.00New-England inspired IPA hazy, tropical, big citrus notes. Juicy with a nice hop profile -
Austin Eastciders Dry Cider, Austin, TX, ABV 5%
$8.00Crisp and smooth dry cider made with European bittersweet apples and American dessert apples -
New Belgium Voodoo Ranger Juice Force IPA, Asheville, NC, ABV 9.5%
$8.00Fruit forward and highly drinkable Hazy Imperial IPA
RTD Seltzers
-
Nutrl Hard Seltzer
$11.00cranberry, mango, watermelon and pineapple -
High Noon Hard Seltzer
$11.00pineapple, grapefruit -
Twisted Tea
$7.00original and half and half -
Cutwater Spirits
$11.00Moscow mule, transfusion, white Russian -
Fisher's Island Lemonade
$11.00original, pink flamingo -
Kentucky Owl Cold Brew Coffee
$10.00black, vanilla, mocha
The Basics
-
Corona Light
$6.00 -
Corona Extra
$6.00 -
Heineken
$6.00 -
Heineken 0.0
$6.42 -
16oz. Bud Light
$6.25 -
16oz. Budweiser
$6.25 -
16oz. Coors Light
$6.25 -
16oz. Miller lite
$6.25 -
16oz. Michelob
$6.25 -
Guinness
$8.00 -
Stella Artois
$7.00 -
Yuengling
$5.50
All prices in USD
Main
-
Fraser's Old Fashioned Peanut Butter Pie
$12.00Oreo crust, topped with rich chocolate ganache and peanut brittle -
Flight of Cupcakes
$15.00vanilla cupcake filled with vanilla pastry cream, chocolate cupcake filled with dark chocolate ganache, red velvet cupcake filled with cream cheese icing -
Banana Fosters Ice Cream Puff
$12.00banana pastry cream, vanilla ice cream, topped with a banana bourbon caramel sauce -
Lemon Tiramisu
$12.00coconut cake, lemon curd, whipped tiramisu finished with toasted coconut
Dessert Cocktails
-
Fraser's Hot Buttered Rum
$12.00House-made spiced butter, Bacardi Reserva 8-year rum -
Mozart Brandy Alexander
$15.00Pierre Ferrand 1840 cognac, Mozart chocolate cream liqueur, crème de cacao, salted pretzel rim -
Peach Cobbler Martini
$14.00Rumchata, Crown Royal peach, house-made peach bitters and puree, nutmeg dusting with a graham cracker rim